Lime Olive Oil & Coconut Balsamic Shrimp with Jasmine Rice

Ingredients

Marinade
2 Tablespoons Coronado Taste of Oils Coconut Balsamic

2 Tablespoons Coronado Taste of Oils Persian Lime Olive Oil
3 cloves garlic minced

2 Tablespoons Brown Sugar
2 Limes/or lemons zested

1 lb peeled & deveined Shrimp (20/21’s)
Rice
1 cup Jasmine Rice

3/4 cup lite coconut milk
1/2 cup chopped basil

3/4 cup water

Directions:

Mix 1st 6 ingredients for Marinade in a ziploc bag.

Add Shrimp and marinate for 10-20 minutes
Rice Put rice & coconut milk & rice & water in covered sauce pan. GENTLY simmer 12-15 minutes.

Remove from heat and add Basil.
Roast Shrimp on large baking sheet @425 degrees for 5-6 minutes (until pink).
Serve with fresh Pineapple salsa and drizzle lightly with coconut balsamic before serving.