Creamy Mushroom & Sage Olive Oil Polenta
Ingredients 1 cup polenta1⁄4 c Coronado Taste of Oils Mushroom & Sage Olive Oil (divided use)1⁄2 cup crumbled goat cheese2 cups assorted wild mushrooms1 small shallot, chopped4 cups fresh spinach, stemmed and washed1 T chopped fresh sageSalt & pepper to tasteFresh ground pepper, to tasteGarnish: 2 T crumbled goat cheese, whole fresh sage leaves Directions Prepare polenta according to package directions.While polenta is cooking, heat 1 Tablespoon Coronado Taste of Oils Mushroom & Sage Olive Oil in a saute pan over medium [...]