Ingredients 1/2 cup brown sugar1/4 cup honey1/2 cup Coronado Taste of Oils Sicilian Lemon Balsamic1/4 cup Coronado Taste of Oils Rosemary Olive Oil1 pound chicken drumsticks Directions Whisk first 4 ingredients in mixing bowl to create marinade. Reserve 1/2 marinade in refrigerator. Place remaining marinade in a Ziploc bag with chicken. Refrigerate for 6 hours (or overnight). Preheat oven to 400 degrees. Place marinated chicken on a large nonstick baking sheet. Bake for 1 hour. Meanwhile, place unused marinade in a small saucepan and reduce until thick (6-8 minutes). Serve [...]
Ingredients For Crust 1 1/2 cups graham cracker crumbs (10 crackers) 1/4 cup sugar6 tablespoons (3/4 stick) unsalted butter, melted For the filling6 extra-large egg yolks, at room temperature 1/4cup sugar1 (14-ounce) can sweetened condensed milk 2 tablespoons grated lemon zest3/4 cup Coronado Taste of Oils Key Lime Balsamic Before serving, Spread “Lite” Cool Whip over pie and enjoy!!Preheat the oven to 350 degrees F. Directions For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure [...]
Ingredients 1/2 pound Mahi Mahi2 Tbls. Coronado Taste of Oils Jalapeno Balsamic2 Tbls. Coronado Taste of Oils Green Limonata Olive OilAvocados sliced Pico de Gallo1/2 cup Crema Mexicana Plus 1 Tablespoon Coronado Taste of Oils Jalapeno BalsamicFresh Cilantro Corn tortillas –warmed Directions Marinate Fish in 2 Tbls. each Coronado Taste of Oils Jalapeno Balsamic & Limonata Olive Oil for 20 minutes. Grill or Sautee Fish until tender. (2-3 per side until flaky) Slice intosmall portions to fit your tortillas. Slice Avocados, mix Crema with remaining Tablespoon Coronado [...]
Ingredients 4 cloves garlic minced 1 1⁄2 cups diced cucumber1 1⁄2 cups red bell peppers, diced 1⁄2 red onion, diced1 – 28oz can whole Roma tomatoes 1 1⁄2 cup fresh diced pineapple2 Tbls. Coronado Taste of Oils Jalapeno Balsamic 1⁄4 cup Coronado Taste of Oils Lemon Olive Oil1 tsp. cumin1 1⁄2 cup french bread torn into chunksCayenne pepper to tasteAdd water for desired consistancy Directions In Blender or food processor, combine garlic, 1 cup each: cucumber, red bell pepper, pineapple and all the red onions and [...]
Ingredients 1/2 tsp salt2 tsp paprika1 dozen hard boiled eggs1 Tbsp Jalapeno Balsamic1/4 tsp white pepper1/3 c mayo1 Tbsp chopped fresh parsley Directions Cook eggs and set aside to chill. Peel and cut in half lengthwise. Mix yokes with spices (salt, pepper, paprika) in a food processor set to low (processor will create a smooth and creamy filling). Slowly add remaining ingredients. Fill a pastry bag with yoke mixture (will be easier and neater than filling with a spoon—can also use a sandwich bag with small [...]
Ingredients 3 15 oz cans Garbanzo beans, drained1/2 cup: Coronado Taste of Oils Garlic Olive Oil1/2 cup: fresh squeezed lemon juice & zest from lemons1/4 cup: Coronado Taste of Oils Roasted Sesame Oil2 cloves garlic1 teaspoon CuminSalt & pepper to taste Directions Put all ingredients in food processor and Puree until smooth! Refrigerate and serve with dinner!
Ingredients 1/2 Cup Coronado Taste of Oils Olive Oil1/2 Cup Coronado Taste of Oils Balsamic1/2 Teaspoon Dijon mustard (or honey for a sweeter vinaigrette)salt & pepper to taste. Directions Place all ingredients into an OXO salad shaker, or whisk together and drizzle over salad.
Ingredients 1/3 cup soy sauce1/4 saba1/4 cup honey1/3 cup Coronado Taste of Oils Blackberry Ginger Balsamic1-2 Tbsp. sesame oil1-2-more pieces ginger root, crushed3 cloves garlic, crushed3 Tablespoons Coronado Taste of Oils Baklouti Olive Oil Scallions for garnish Directions 4 pounds chicken drumsticks, wings, or cut up whole chickenCombine all the ingredients above except the scallions in a blender or food processor and process until smooth. Reserve a few tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight.Preheat [...]
Ingredients 3 small zucchini, cut into noodle thin long strips (made with Spiralizer)1 T High Polyphenol EVOO1 T Coronado Taste of Oils Roasted Sesame Oil2 T Coronado Taste of Oils Honey Ginger Balsamic1 garlic clove, grated Directions Wash and trim zucchini then slice it into noodle-like strips using a Spiralizer. Transfer to a bowl.To make the dressing in a salad shaker, combine extra virgin olive oil, Coronado Taste of Oils Roasted Sesame Oil, Coronado Taste of Oils Honey Ginger Balsamic, grated garlic and [...]
Ingredients 1 head Napa Cabbage shred 1/3 cup Coronado Taste of Oils Honey Ginger Balsamic2 T. Fish sauce 1 T. spicy Asian BBQ sauce1 T. honey 1 tsp. grated ginger3 cloves garlic minced 4 green onions, sliced1 jalapeno seeded & finely chopped1/2 cup cilantro chopped Directions Put shredded cabbage in large bowl. Combine remaining ingredients in small sauce pan. Bring mixture to simmer on stove and pour over cabbage. Enjoy with rice & chopped eggs.