Monthly Archives - September 2022

Creamy Mushroom & Sage Olive Oil Polenta Recipe

Creamy Mushroom & Sage Olive Oil Polenta

  Ingredients 1 cup polenta1⁄4 c Coronado Taste of Oils Mushroom & Sage Olive Oil (divided use)1⁄2 cup crumbled goat cheese2 cups assorted wild mushrooms1 small shallot, chopped4 cups fresh spinach, stemmed and washed1 T chopped fresh sageSalt & pepper to tasteFresh ground pepper, to tasteGarnish: 2 T crumbled goat cheese, whole fresh sage leaves Directions Prepare polenta according to package directions.While polenta is cooking, heat 1 Tablespoon Coronado Taste of Oils Mushroom & Sage Olive Oil in a saute pan over medium [...]

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Wild Mushroom & Sage Olive Oil Risotto Recipe

Wild Mushroom & Sage Olive Oil Risotto

  Ingredients 1 1/2 cups Arborio rice5 cups simmering chicken stock, preferably homemade, (Divided use)1 cup freshly grated Parmesan cheese1/2 cup dry white wine3 Tbsp. Coronado Taste of Oils Mushroom & Sage Olive Oil2 tsp. kosher salt1 tsp. freshly ground black pepper1 cup chopped mushrooms (lightly sautéed in Coronado Taste of Oils Mushroom & Sage Olive Oil)1 Tbsp. Fresh chopped sage Directions Preheat the oven to 350 degrees.Place the rice and 4 cups of the chicken stock in a Dutch oven, such as [...]

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Mushroom Sage Olive Oil—Honey Ginger Balsamic & Toasted Sesame Oil Pasta Recipe

Mushroom Sage Olive Oil—Honey Ginger Balsamic & Toasted Sesame Oil Pasta

  Ingredients 1 pkg Rossi Pasta Wild Mushroom Linguini 1 Tablespoon Coronado Taste Of Oils Mushroom & Sage Olive Oil2 tablespoons ginger root peeled and chopped 3 garlic cloves, chopped1/2 cup pine nuts 2 tablespoons Tamari or Soy Sauce2 tablespoons Coronado Taste of Oils Honey Ginger Balsamic 1 teaspoon Coronado Taste of Oils Toasted Sesame Oil6-8 sliced Shiitake mushrooms 1/2 can water chestnuts, choppedcrushed red pepper flakes to garnish Directions In a wok or large skillet, heat the Coronado Taste Of Oils Mushroom & Sage Olive Oil over [...]

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Mushroom and Sage Olive Oil Croutons Recipe

Mushroom and Sage Olive Oil Croutons

  Ingredients 1 cup 1/2 to 3/4-inch cubed French bread2 Tbsp. Coronado Taste of Oils Mushroom and Sage Olive Oil1/4 tsp. pepper Directions Preheat the oven to 400 degrees F.Place the bread in a medium bowl and toss with Coronado Taste of Oils Mushroom and Sage Olive Oil and pepper. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving.

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Cayenne Pepper Olive Oil & Serrano Honey Balsamic Spicy Chicken Drumsticks Recipe

Cayenne Pepper Olive Oil & Serrano Honey Balsamic Spicy Chicken Drumsticks

  Ingredients 2 TBLS: Brown Sugar2 TBLS: Coronado Taste of Oils Serrano Honey Balsamic2 TBLS: Coronado Taste of Oils Cayenne Pepper Olive Oil1 TBLS: HoneySalt & Pepper to taste Up to 8 chicken drumsticks Directions Whisk first 5 ingredients in a mixing bowl. In a plastic zip top bag add half the marinade and all of the chicken and marinate for 4-6 hours or overnight. Refrigerate remaining marinade for dipping sauce. Preheat oven to 400 degrees. Bake chicken on non-stick baking sheet for 1 hour.Meanwhile, add remaining sauce [...]

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Cranberry Pear White Balsamic & Blood Orange Olive Oil Salad Recipe

Cranberry Pear White Balsamic & Blood Orange Olive Oil Salad

  Ingredients 1 bag fancy greens2 fresh pears sliced1/4 cup gorgonzola cheese crumbled1/4 cup toasted walnutsDried cranberries2 TBLS Coronado Taste of Oils Cranberry Pear White Balsamic2 TBLS Coronado Taste of Oils Blood Orange1/2 tsp. orange honey1/2 tsp. Dijon mustardSalt & pepper to taste Directions In a small bowl, whisk Coronado Taste of Oils Cranberry Pear White Balsamic, honey, mustard, salt & pepper. Slowly whisk in Coronado Taste of Oils Blood Orange Olive Oil. Set aside.Plate greens on 2 individual salad plates.Distribute sliced pears, cheese, walnuts [...]

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Lemon Olive Oil Roasted Shrimp with Serrano Honey Balsamic on Quinoa Salad Recipe

Lemon Olive Oil Roasted Shrimp with Serrano Honey Balsamic on Quinoa Salad

  Ingredients 2 Tablespoons Coronado Taste of Oils Meyer Lemon Olive Oil1 lb. shrimp, peeled and deveined1⁄2 diced red onion + 2 Tablespoons, divided1/2 Teaspoon chopped fresh thyme leaves2 1⁄2 Cups chicken stock1 1⁄2 Cups quinoaSalt and pepper to taste2 Tablespoons Coronado Taste of Oils Serrano Honey Balsamic1/4 Cup chopped parsley Directions Toss shrimp in a little Coronado Taste of Oils Meyer Lemon Olive Oil and salt & pepper. Roast at 400 degrees until pink, 5-6 minutes.For the quinoa: In a heavy saucepan over [...]

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Tuscan Herb Olive Oil California Caprese Salad Recipe

Tuscan Herb Olive Oil California Caprese Salad

  Ingredients 8 oz. Fresh mozzarella, sliced 1⁄4 inch thick3-4 Big Red Tomatoes (sliced)10-12 Fresh basil leaves,3-4 Avocados (sliced lengthwise)Vinaigrette2 Tbsp. Coronado Taste of Oils Tuscan Herb Olive Oil2 Tbsp. Lemon juicePinch of salt Directions Wash and slice tomatoes Slice mozzarella while still cold, but serve at room temperature. On a serving platter, place slices of tomato, avocado and mozzarella alternately to form a pretty pattern. In a salad shaker, add lemon juice & Coronado Taste of Oils Tuscan Herb Olive Oil, salt and shake [...]

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Tarragon Balsamic Fennel Salad w Lemon Recipe

Tarragon Balsamic Fennel Salad w/ Lemon

  Ingredients 2 medium fennel bulbs1/2 cup fresh parsley (chopped)2 tsp. lemon gratedlemon peel2 T. Coronado Taste of Oils Tarragon Balsamic2 T. fresh lemon juice2 T. Coronado Taste of Oils Olive OilFresh ground black pepper to taste Directions Remove and discard stalks and leafy tops of fennel. Cut fennel bulbs in half (lengthwise). Remove core. Use a mandolin to thinly slice fennel crosswise. Transfer sliced fennel to bowl, add remaining ingredients and toss gently to mix. Enjoy

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Cranberry Pear & Blood Orange Olive Oil Salad Recipe

Cranberry Pear & Blood Orange Olive Oil Salad

  Ingredients 1 bag fancy greens2 fresh pears sliced1/4 cup gorgonzola cheese crumbled1/4 cup toasted walnutsDried cranberries2 TBLS fresh Cranberry Juice2 TBLS Coronado Taste of Oils Blood Orange Olive Oil1/2 tsp. orange honey1/2 tsp. Dijon mustardSalt & pepper to taste Directions In a small bowl, whisk Cranberry pear juice, honey, mustard, salt & pepper. Slowly whisk in Coronado Taste of Oils Blood Orange Olive Oil. Set aside.Plate greens on 2 individual salad plates.Distribute sliced pears, cheese, walnuts evenly on each plate. Sprinkle each plate with dried [...]

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Coronado Taste of Oils