Cranberry Pear Balsamic Chutney

Cranberry Pear Balsamic Chutney Recipe

Cranberry Pear Balsamic Chutney

 


Ingredients

1 (12 oz.) pkg fresh cranberries (frozen may be substituted)
2 firm pears (D’anjou or Bartlett are perfect), peeled and chopped
1 medium red onion, chopped
1/2 cup brown sugar
1 cup Coronado Taste of Oils Cranberry Pear Balsamic
1/4 tsp. ground cloves


Directions:

Combine all ingredients in a small saucepan, simmer for 1 hour.

Serve along with “Winter Chicken” and Winter Green Salad for a perfect weekday meal.

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Coronado Taste of Oils