Dark Chocolate Balsamic Valentine Truffles
8 ounces semi-sweet chocolate, chopped
1⁄4 cup cream
4 teaspoons Coronado Taste of OilsDark Chocolate Balsamic
1⁄2 cup hot cocoa mix
Gently melt chocolate and cream in the microwave, stopping and stirring at 30-second intervals till smooth.
Cool in the refrigerator for an hour, then let sit at room temperature for about 2 hours, till mixture reaches a good rolling consistency.
Scoop out teaspoonfuls of chocolate.
Shape into balls and place on parchment-lined baking sheet.
Refrigerate if soft to firm up a bit, then re-roll into smooth balls.
Roll in sifted hot cocoa mix and serve or store in an airtight container.