Dark Chocolate Balsamic Valentine Truffles

Ingredients

8 ounces semi-sweet chocolate, chopped

1⁄4 cup cream

4 teaspoons Coronado Taste of OilsDark Chocolate Balsamic

1⁄2 cup hot cocoa mix

Directions:

Gently melt chocolate and cream in the microwave, stopping and stirring at 30-second intervals till smooth.

Stir in Coronado Taste of OilsDark Chocolate Balsamic.

Cool in the refrigerator for an hour, then let sit at room temperature for about 2 hours, till mixture reaches a good rolling consistency.
Scoop out teaspoonfuls of chocolate.

Shape into balls and place on parchment-lined baking sheet.

Refrigerate if soft to firm up a bit, then re-roll into smooth balls.

Roll in sifted hot cocoa mix and serve or store in an airtight container.