Dill Olive Oil -Tangerine Balsamic Salmon

Ingredients

4 salmon fillets (4oz each)
3 Tablespoons Jalapeno Jam*
2 Tbsp. Coronado Taste of Olis Dill Olive Oil
2 Tbsp Coronado Taste of Oils Tangerine Balsamic
3⁄4 cup thin strips unpeeled Granny Smith Apple
3⁄4 cup thin strips unpeeled red apple
1 leek, thinly sliced

Directions

Preheat oven to 450.

Tear off 4 sheets of foil.

Place 1 fillet in the center of each piece of foil.

Combine Jam and Coronado Taste of Oils Tangerine Balsamic and spoon over fillets.

Combine apples and leeks and spread evenly over salmon.

Fold foil over and seal tightly.

Place foil packets on baking sheet & bake 15 minutes (until fish flakes easily).

Transfer to plates and serve over rice.