Garlic Olive Oil Savory Potato Latkes/WafflesMissy - Blissbranding Digital Specialist
2 cups cold or room temperature mashed potatoes (preferably unseasoned)
1 cup bleached all purpose flour or 1/2 potato flour (starch)
1 cup grated sharp cheddar cheese
2 large scallions thinly sliced
1/3 cup Coronado Taste of Oils Garlic Olive Oil
1 large egg, beaten
1 teaspoon baking powder
2 teaspoons salt (less for pre-seasoned mashed potatoes)
fresh ground pepper to taste
Heat the waffle maker.
Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.
Grease the hot waffle iron well.
Add 1/3 cup for each waffle.
Cook until golden brown on the inside, about 5 minutes per waffle.
Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.