Garlic Olive Oil Smoked Italian Sausage & Fig Balsamic Focaccia SandwichMissy - Blissbranding Digital Specialist
1 cup dried figs, halved (stems removed)
1/4 cup Coronado Taste of Oils Fig Balsamic
1 tsp. sugar
4 squares focaccia bread
asiago cheese sliced
1 pound smoked Italian sausage thinly sliced
Coronado Taste of Oils Garlic Olive Oil for brushing
Bring figs, 1 cup water, Coronado Taste of Oils Fig Balsamic & sugar to simmer for 20 minutes.
Puree in food processor until smooth.
Slice focaccia in half.
Place thin layer of fig spread on inside of both halves.
Place slices of cheese on bottom of bread and top with sausage.
Close sandwich, brush both sides with Coronado Taste of Oils Garlic Olive Oil and griddle until golden brown. (you could also use your panini press!)