Herbs de Provence Olive Oil and Tarragon White Balsamic Dan’s Cajun Shrimp & Rice

Herbs de Provence Olive Oil and Tarragon White Balsamic Dan’s Cajun Shrimp & Rice Recipe

Herbs de Provence Olive Oil and Tarragon White Balsamic Dan’s Cajun Shrimp & Rice

 


Ingredients

2 Tbl. Coronado Taste of Oils Herbs de Provence Olive Oil

3 cloves garlic
2 tsp. Cajun seasoning

1 pound large (21/25) shrimp
Salt & pepper to taste

4 plum tomatoes, chopped
2 bunches, scallions, chopped

3 cups, cooked white rice
3 Tbl. Chopped fresh parsley

Lemon wedges for garnish
2 Tbl. Coronado Taste of Oils Tarragon White Balsamic


Directions

Heat Coronado Taste of Oils Herbs de Provence Olive Oil & garlic in skillet, add Cajun seasoning and shrimp, cook (about 1 minute).

Season with salt and pepper.

Add tomatoes and scallions and cook for an additional minute.

Add rice, 2 Tbl. Coronado Taste of Oils Tarragon White Balsamic & 1/4 cup water and cook until shrimp is pink (about 2 minutes).

Stir in parsley and lemon wedges.

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Coronado Taste of Oils