Salted Caramel Green Apple White Balsamic Granita

Ingredients

2 cups water
1 cup apple juice
3⁄4 Cup Coronado Taste of Oils Gravenstein Green Apple White Balsamic
1⁄2 Cup sugar
1⁄2 Cup Apple Pie Moonshine Whiskey (or Apple Vodka)*
For serving

Caramel Sauce &Fleur de Sel
*Apple Pie Moonshine available at Valley Farm Market in Spring Valley
*Apple Vodka available at Trader Joe’s

Directions

In a medium pot, add the water, juice, sugar and Coronado Taste of Oils Gravenstein Green Apple White Balsamic.

Bring to a simmer, stirring, until all the sugar is dissolved.

Remove from heat and allow to cool.

Stir in the booze—if using–and pour into a shallow glass pan.

Place into freezer for at least one hour.

Using a fork, scape any ice crystals into the center and place into freezer for another hour.

Scape crystals into center again, and re-freeze.

You should do this 3-4 times, until granita is the consistency of a “slushy”.

To serve, place in glasses, top with a drizzle of caramel sauce and a sprinkle of Fleur de Sel.

Serve immediately.