Roasted Milanese Gremolata Olive Oil Onions with Sicilian Lemon Balsamic

Roasted Milanese Gremolata Olive Oil Onions with Sicilian Lemon Balsamic Recipe

Roasted Milanese Gremolata Olive Oil Onions with Sicilian Lemon Balsamic

 


Ingredients

1/4 cup Coronado Taste of Oils Milanese Gremolata Olive Oil + 2 TBL
2 larges sprigs rosemary (leaves stripped)
1 bunch thyme (leaves stripped)
3 large red onions, halved thru root and (unpeeled)
2 lemons halved
1/4 cup Coronado Taste of Oils Sicilian Lemon Balsamic
1 TBL Dijon Mustard


Directions

Preheat oven 400 degrees.

Drizzle 2 Tbl. Coronado Taste of Oils Milanese Gremolata Olive Oil & scatter herbs onto large baking dish, then, arrange onions & lemons cut-side down. Roast for 1 hour. (until onion skins are slightly charred).

Make vinaigrette

Combine 1/4 cup each Coronado Taste of Oils Milanese Gremolata Olive Oil and Coronado Taste of Oils Sicilian Lemon Balsamic & 1 TBl. spoon mustard in salad shaker & toss until combined.

Remove and discard onion skins.

Arranges onions and lemons on platter and drizzle with vinaigrette.

(serve at room temp.)

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Coronado Taste of Oils