Harissa Oil and Pomegranate Balsamic Lamb Chops
Place lamb chops in a zip top bag.
Mix oil and yogurt together and pour over the chops.
Marinate 4-8 hours in refrigerator.
Preheat grill to 400o. (Remove chops from refrigerator while grill is preheating).
Place chops onto well-oiled grill and grill for 3-4 minutes on each side, until desired doneness is achieved.
Place onto platter, cover to keep warm and let rest for 5 minutes before serving.
To serve, drizzle balsamic over chops and serve.