Herbs de Provence Olive Oil Roasted Cauliflower

Ingredients

1 head of cauliflower, cut into florets
3 cloves garlic, peeled and coarsely minced
Juice from 1/2 lemon
2 Tbs Coronado Taste of Oils Herbs de Provence Olive Oil
Sea salt and freshly ground black pepper
4 oz freshly grated Parmesan cheese

Directions

Preheat oven to 400 F.

Place cauliflower florets in a single layer on baking sheet, toss with garlic.

Sprinkle the lemon juice and drizzle the Coronado Taste of Oils Herbs de Provence Olive Oil over each floret.

Roast uncovered for 30 minutes or until top is lightly brown.

Test with fork for softness.

Remove from oven and sprinkle with cheese.