Sicilian Lemon Balsamic & Herbs de Provence Olive Oil Baby Red PotatoesMissy - Blissbranding Digital Specialist
2 lbs Baby Red Potatoes halved
1/3 cup Coronado Taste of Oils Sicilian Lemon Balsamic
3 tablespoons of Coronado Taste of Oils Herbs de Provence Olive Oil
3” sprig fresh Thyme leaves stripped from stem and roughly chopped
Sea salt & fresh cracked pepper to taste
Preheat oven to 375
In a large bowl whisk the Coronado Taste of Oils Herbs de Provence Olive Oil and Coronado Taste of Oils Sicilian Lemon Balsamic together.
Add Thyme and Red Potatoes & toss to coat.
In large roasting pan arrange potatoes in a single layer, drizzle with remaining marinade.
Sprinkle with sea salt and fresh cracked pepper.
Roast potatoes for 30-35 minutes, stirring few times until golden brown and caramelized.
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