Jalapeno Balsamic Deviled Eggs

Ingredients

1/2 tsp salt
2 tsp paprika
1 dozen hard boiled eggs
1 Tbsp Jalapeno Balsamic
1/4 tsp white pepper
1/3 c mayo
1 Tbsp chopped fresh parsley

Directions

Cook eggs and set aside to chill.

Peel and cut in half lengthwise.

Mix yokes with spices (salt, pepper, paprika) in a food processor set to low (processor will create a smooth and creamy filling).

Slowly add remaining ingredients.

Fill a pastry bag with yoke mixture (will be easier and neater than filling with a spoon—can also use a sandwich bag with small corner cut off).

Pipe 1/2 ounce of yoke mixture in each egg white.

Place eggs on serving platter, sprinkle with chopped parsley and serve or refrigerate.

Enjoy!