Jalapeno Balsamic & Lemon Olive Oil Tropical GazpachoMissy - Blissbranding Digital Specialist
4 cloves garlic minced
1 1⁄2 cups diced cucumber
1 1⁄2 cups red bell peppers, diced
1⁄2 red onion, diced
1 – 28oz can whole Roma tomatoes
1 1⁄2 cup fresh diced pineapple
2 Tbls. Coronado Taste of Oils Jalapeno Balsamic
1⁄4 cup Coronado Taste of Oils Lemon Olive Oil
1 tsp. cumin
1 1⁄2 cup french bread torn into chunks
Cayenne pepper to taste
Add water for desired consistancy
In Blender or food processor, combine garlic, 1 cup each: cucumber, red bell pepper, pineapple and all the red onions and Roma Tomatoes in juice, Coronado Taste of Oils Jalapeno Balsamic, cumin, bread , cayenne pepper and Coronado Taste of Oils Lemon Olive Oil.
Transfer to bowl and stir in remaining diced veggies.
Refrigerate for at least 2 hours.
Serve and enjoy!