Sweet & Savory Rosemary Olive Oil & Lemon Balsamic Drumsticks

Ingredients

1/2 cup brown sugar
1/4 cup honey
1/2 cup Coronado Taste of Oils Sicilian Lemon Balsamic
1/4 cup Coronado Taste of Oils Rosemary Olive Oil
1 pound chicken drumsticks

Directions

Whisk first 4 ingredients in mixing bowl to create marinade.

Reserve 1/2 marinade in refrigerator.

Place remaining marinade in a Ziploc bag with chicken.

Refrigerate for 6 hours (or overnight).

Preheat oven to 400 degrees.

Place marinated chicken on a large nonstick baking sheet.

Bake for 1 hour.

Meanwhile, place unused marinade in a small saucepan and reduce until thick (6-8 minutes).

Serve chicken hot with marinade.