Herbs de Provence Olive Oil & Lavender Balsamic Glazed Honey Chicken

Ingredients

4-6 Chicken Breasts (boneless, skinless)

Coronado Taste of Oils Herbs de Provence Olive Oil
1 tsp. salt

1 tablespoon dried thyme
1/2 teaspoon crushed red pepper flakes

1 tablespoon dried rosemary
1/2 cup honey

1/4 cup  Coronado Taste of Oils Lavender Balsamic

Directions

Preheat oven to 400 degrees.

Season chicken quarters with salt & drizzle with Coronado Taste of Oils Herbs de Provence Olive Oil, and arrange in one layer onto a baking sheet.

Bake in the oven for 20 minutes.
In the meantime, combine Coronado Taste of Oils Lavender Balsamic, thyme, rosemary & honey in a small bowl.

Baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees F.

Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.