Herbs de Provence Olive Oil & Lavender Balsamic Glazed Honey ChickenMissy - Blissbranding Digital Specialist
4-6 Chicken Breasts (boneless, skinless)
1 tablespoon dried thyme
1/2 teaspoon crushed red pepper flakes
1 tablespoon dried rosemary
1/2 cup honey
Preheat oven to 400 degrees.
Season chicken quarters with salt & drizzle with Coronado Taste of Oils Herbs de Provence Olive Oil, and arrange in one layer onto a baking sheet.
Bake in the oven for 20 minutes.
In the meantime, combine Coronado Taste of Oils Lavender Balsamic, thyme, rosemary & honey in a small bowl.
Baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees F.
Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.