Herbs de Provence Olive Oil & Lavender Balsamic Glazed Honey Chicken
Ingredients
4-6 Chicken Breasts (boneless, skinless)
Coronado Taste of Oils Herbs de Provence Olive Oil
1 tsp. salt
1 tablespoon dried thyme
1/2 teaspoon crushed red pepper flakes
1 tablespoon dried rosemary
1/2 cup honey
1/4 cup Coronado Taste of Oils Lavender Balsamic
Directions
Preheat oven to 400 degrees.
Season chicken quarters with salt & drizzle with Coronado Taste of Oils Herbs de Provence Olive Oil, and arrange in one layer onto a baking sheet.
Bake in the oven for 20 minutes.
In the meantime, combine Coronado Taste of Oils Lavender Balsamic, thyme, rosemary & honey in a small bowl.
Baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees F.
Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.
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