Tropical Key Lime White Balsamic & Lime Olive Oil Frozen YogurtMissy - Blissbranding Digital Specialist
2 cups full fat, thick yogurt
1 1/2 cups thawed mango puree (or fruit puree of choice)
1 cup heavy cream
2 tablespoons powdered milk
1 cup sugar
1/2 teaspoon salt
1/4 cup Coronado Taste of Oils Lime Olive Oil
2 Tablespoons Coronado Taste of Oils Key Lime White Balsamic
(ice cream maker required)
In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.
Churn mixture according to manufacturer’s instructions.
Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours.
(Freezing in several smaller containers will greatly reduce hardening time.)