Lemongrass Mint Balsamic Sazerac for Mardi Gras
1 teaspoon Coronado Taste of Oils Lemongrass Mint Balsamic
1 sugar cube
2 dashes Peychaud bitters
2 ounces rye or bourbon whiskey
Pour the Coronado Taste of Oils Lemongrass Mint Balsamic into a cocktail glass .
Swirl around to coat the glass, and then toss out the excess just like you do with Vermouth when making a dry martini.
Put the sugar cube, peychaud bitters, and water in your glass and use the back of a teaspoon to muddle them.
Add ice cubes to the glass, leaving room for the bourbon.
Pour the bourbon in now, twist a peel of lemon into it, and garnish it with the lemon twist.