Orange Maple Balsamic and Butter Olive Oil Glazed Chicken

Ingredients

1 cup Orange Juice
1/2 cup white wine
1/2 cup Coronado Taste of Oils Maple Balsamic
2 tsps: fresh chopped rosemary
salt & pepper to taste
3-4 Tablespoons Coronado Taste of Oils Butter Olive Oil
4 skinless, boneless chicken breasts

Directions

Combine 1st 3 ingredients in small sauce pan, bring to boil and simmer until thick (10-15 minutes).

Pound chicken until “evenly” flat in ziploc bag (not too thin, just enough to cook evenly).

In Saute Pan, heat Coronado Taste of Oils Butter Olive Oil until hot.

Salt & pepper & sprinkle rosemary on each side of the Chicken breasts and add chicken to saute pan.

Turn when golden brown (approx: 3-4 minutes) and saute another 3-4 minutes.

Just before chicken is ready,
Pour 1/2 of maple marinade in pan and let pan juices mix.

Serve over fresh rice and drizzle remaining marinade over chicken.

Yum!

Great with butternut squash too!