Cranberry Pear White Balsamic & Blood Orange Olive Oil Salad

Ingredients

1 bag fancy greens
2 fresh pears sliced
1/4 cup gorgonzola cheese crumbled
1/4 cup toasted walnuts
Dried cranberries
2 TBLS Coronado Taste of Oils Cranberry Pear White Balsamic
2 TBLS Coronado Taste of Oils Blood Orange
1/2 tsp. orange honey
1/2 tsp. Dijon mustard
Salt & pepper to taste

Directions

In a small bowl, whisk Coronado Taste of Oils Cranberry Pear White Balsamic, honey, mustard, salt & pepper.

Slowly whisk in Coronado Taste of Oils Blood Orange Olive Oil.

Set aside.
Plate greens on 2 individual salad plates.
Distribute sliced pears, cheese, walnuts evenly on each plate.

Sprinkle each plate with dried cranberries.

Drizzle with vinaigrette and serve