Lemongrass Mint Balsamic Mardi Gras Jambalaya

Lemongrass Mint Balsamic Mardi Gras Jambalaya Recipe

Lemongrass Mint Balsamic Mardi Gras Jambalaya

 


Ingredients

1/4 cup Coronado Taste of Oils Extra Virgin Olive Oil (like Garlic)
1 large onion, chopped
2 stalks celery, chopped
1 red bell pepper chopped
1 tsp. each: cumin, thyme, Cajun seasoning, poultry seasoning
& Worcestershire sauce
4 cups chicken broth
1/4 cup Coronado Taste of Oils Lemongrass Mint Balsamic
1 pound smoked turkey sausage, sliced
1 pound cooked & cubed chicken
1 14-ounce can diced tomatoes
1 pound peeled & deveined shrimp
1/2 cup (your favorite brand) bottled tomato chili sauce


Directions

Cooked rice for serving

Heat large pot, add Coronado Taste of Oils Extra Virgin Olive Oil and veggies.

Cook until tender. (4-5 minutes). add spices and seasonings and cook for an additional minute.

Add broth, Coronado Taste of Oils Lemongrass Mint Balsamic, tomatoes, chili sauce and bring to boil.

Add sausage and cook for 4-5 minutes.

Add chicken and simmer

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