Tarragon Balsamic Fennel Salad w/ Lemon

Ingredients

2 medium fennel bulbs
1/2 cup fresh parsley (chopped)
2 tsp. lemon grated
lemon peel
2 T. Coronado Taste of Oils Tarragon Balsamic
2 T. fresh lemon juice
2 T. Coronado Taste of Oils Olive Oil
Fresh ground black pepper to taste

Directions

Remove and discard stalks and leafy tops of fennel.

Cut fennel bulbs in half (lengthwise).

Remove core.

Use a mandolin to thinly slice fennel crosswise.

Transfer sliced fennel to bowl, add remaining ingredients and toss gently to mix.

Enjoy