Mushroom & Sage Olive Oil Polenta

Ingredients

4 cups vegetable or chicken stock, preferably homemade
1 cup dried polenta
1/3 cup freshly grated Pecorino Romano
2 tablespoons Coronado Taste of Oils Mushroom & Sage Olive Oil
Salt & freshly ground pepper to taste

Directions

Bring the stock to a simmer in a heavy 6+ quart pot.

Slowly whisk in the polenta. Cook on low stirring frequently for approximately 25-30 minutes.

Remove from heat an stir in the cheese and Coronado Taste of Oils Mushroom & Sage Olive Oill.

Adjust the seasoning with salt and pepper if desired.