Honey Ginger Balsamic Orange Szechuan Chicken Stir-fry in Wonton CupsMissy - Blissbranding Digital Specialist
1 rotisserie chicken breast, cubed
Red, yellow, orange sweet mini bell peppers
Firm tofu (if desired)
6 oz. Angel Hair pasta, cooked to package directions
1⁄2 Cup Coronado Taste of Oils Honey Ginger Balsamic
In a small saucepan, place Coronado Taste of Oils Honey Ginger Balsamic over low heat and reduce by half.
Slice all vegetables (except edemame) on the bias and set aside.
In a large skillet over med-high heat, add carrots and stir 1-2 minutes.
Add the chicken, then all other veggies until well combined and cooked to desired crispness.
Fold in tofu and add Honey Ginger reduction.
Garnish with almonds, if desired.
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