Blood Orange Olive Oil & Pomegrante Balsamic Chopped Kale Salad with Apple and Roasted BeetsMissy - Blissbranding Digital Specialist
1/2 cup Coronado Taste of Oils Blood Orange Olive Oil
1/2 cup Coronado Taste of Oils Pomegranate Balsamic
1 T Dijon mustard
3 cups chopped fresh kale
2 medium beets, roasted, peeled and diced
1/2 apple, diced
1/4 chopped candied walnuts
1/2 cup pomegranate arils
Add beets, apples, walnuts and pomegranate seeds.
Drizzle with dressing and serve!!