Garlic Olive Oil & Pomegranate Balsamic Glazed Rib-Eye Steak

Ingredients

Balsamic Grill Sauce
1/3 cup Coronado Taste of Oils Pomegranate Balsamic
1/4 cup Coronado Taste of Oils Garlic Olive Oil
1 Tbs. good quality Dijon style mustard
2 teaspoons kosher or sea salt

Directions

Prepare the grill or broiler.

In a medium bowl, whisk the mustard with the salt, and Coronado Taste of Oils Pomegranate Balsamic until blended thoroughly.

Slowly drizzle in the Coronado Taste of Oils Garlic Olive Oil whisking quickly and continuously.

The marinade should become thick and emulsified.

In a seal-able container or large zip lock bag, place up to four rib-eye steaks and thoroughly coat with the marinade.

Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.
Proceed with grilling or broiling the steaks.

After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.