Garlic Olive Oil & Red Apple Balsamic SalmonMissy - Blissbranding Digital Specialist
4 salmon fillets (4oz each)
2 Tablespoons Coronado Taste of Oils Red Apple Balsamic
1 Tablespoon Coronado Taste of Oils Garlic Olive Oil
3⁄4 cup thin strips unpeeled Granny Smith Apple
3⁄4 cup thin strips unpeeled red apple
1 leek, thinly sliced
Preheat oven to 450.
Tear off 4 sheets of foil.
Place 1 fillet in center of each piece of foil.
Combine apples and leeks and spread evenly over salmon.
Fold foil seal tightly. Place foil packets on baking sheet & bake 8-10 minutes (until fish flakes easily).
Transfer to plates and serve over rice!