Grilled Raspberry Balsamic & Lemon Olive Oil Chicken

Ingredients

2 cups fresh raspberries
2 T. cup Coronado Taste of Oils Raspberry Balsamic
2 T. Coronado Taste of Oils Lemon Olive Oil
1 T. Honey
3 T. ketchup
1 clove garlic, minced
2 lbs. boneless, skinless chicken breasts

salad greens

Directions

Place 1st 6 ingredients in medium, nonstick saucepan & bring to boil.

Reduce heat and simmer for 15 minutes.

Remove from heat and transfer to blender.

Puree until smooth. Pour 1/3 of raspberry sauce into a ziploc bag, add chicken and marinate for 1 at least hour (set aside remaining sauce for dressing).

Heat grill or indoor grill pan.

When hot, grill chicken 4 minutes per side (discard marinade).

Warm remaining raspberry sauce & serve over cooked chicken and fancy greens.