Grilled Raspberry Balsamic & Lemon Olive Oil ChickenMissy - Blissbranding Digital Specialist
2 cups fresh raspberries
2 T. cup Coronado Taste of Oils Raspberry Balsamic
2 T. Coronado Taste of Oils Lemon Olive Oil
1 T. Honey
3 T. ketchup
1 clove garlic, minced
2 lbs. boneless, skinless chicken breasts
Place 1st 6 ingredients in medium, nonstick saucepan & bring to boil.
Reduce heat and simmer for 15 minutes.
Remove from heat and transfer to blender.
Puree until smooth. Pour 1/3 of raspberry sauce into a ziploc bag, add chicken and marinate for 1 at least hour (set aside remaining sauce for dressing).
Heat grill or indoor grill pan.
When hot, grill chicken 4 minutes per side (discard marinade).
Warm remaining raspberry sauce & serve over cooked chicken and fancy greens.