Roasted Almond Oil and Espresso Balsamic BiscottiMissy - Blissbranding Digital Specialist
Ingredients: 4T Coronado Taste of Oils Roasted Almond Oil or Coronado Taste of Oils Roasted Walnut Oil
3/4 cup sugar
2 tsp vanilla
1 tsp Coronado Taste of Oils Espresso Balsamic
13/4 cups all-purpose flour
1/4 tsp salt
1 tsp baking powder
1 cup chocolate chips and 1 cup slivered almonds (or walnuts)
Preheat oven to 350 degrees.
Add dry ingredients then add cherries and almonds until well combined.
Separate batter into two logs and place onto a parchment lined baking sheet .
Smooth out into two , two inch wide logs.
Bake for 35-40 minutes…until golden brown.
Remove from oven and let cool for at least 10 minutes.
Reduce heat to 275 degrees.
Slice logs into 1/2 inch thick pieces.
Place slices onto baking sheet and cook for an additional 10 minutes or until dry.
Cookies will be light and delicious.
Serve with a cup of Joe in the morning!