18
Oct
Basil Olive Oil & Peach Balsamic Roasted Shrimp Burritos
Ingredients
1lb large shrimp (21/25’s) tails off
2 Tablespoons Coronado Taste of Oils Basil Olive Oil
2 cloves garlic, minced
2 T Coronado Taste of Oils Peach Balsamic
1 bag fancy greens
2 avocados, sliced
Soft goat cheese, sliced
8 inch flour tortillas
Directions
Preheat oven to 400 degrees.
Toss Shrimp w/ 2 tablespoons Coronado Taste of Oils Basil Olive Oil and roast for 6-7 minutes until pink.
Warm tortillas gently.
Fill each tortilla with 3-4 cooked shrimp, greens, avocado and goat cheese.
Comment (1)
You can definitely see your enthusiasm in the work you write.
The world hopes for more passionate writers like
you who aren’t afraid to mention how they believe.
At all times go after your heart.