Basil Olive Oil & Peach Balsamic Roasted Shrimp Burritos
Ingredients
1lb large shrimp (21/25’s) tails off
2 Tablespoons Coronado Taste of Oils Basil Olive Oil
2 cloves garlic, minced
2 T Coronado Taste of Oils Peach Balsamic
1 bag fancy greens
2 avocados, sliced
Soft goat cheese, sliced
8 inch flour tortillas
Directions
Preheat oven to 400 degrees.
Toss Shrimp w/ 2 tablespoons Coronado Taste of Oils Basil Olive Oil and roast for 6-7 minutes until pink.
Warm tortillas gently.
Fill each tortilla with 3-4 cooked shrimp, greens, avocado and goat cheese.
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