Toasted Sesame Oil & Chipotle Olive Oil – Roasted Red Pepper HummusMissy - Blissbranding Digital Specialist
1 15-oz. can garbanzo beans, drained
1 28-oz. can fire-roasted red peppers, drained (or approx. 3
large, fresh charred and skin removed).
1/3 Cup Coronado Taste of Oils Chipotle Olive Oil
1/4 Cup Coronado Taste of Oils Toasted Sesame Oil
2 cloves garlic, chopped
1/2 Tsp. each salt & pepper
1 Tsp. ground cumin
1/2 Cup lemon juice
In the bowl of a food processor, add garbanzo beans and red peppers.
Process until chunky.
Add the remaining ingredients and process until smooth.
Taste, adjust salt & pepper to taste.
Serve with pita bread and/or fresh vegetables.
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