Endless Benefits

Discover the Benefits of Olive Oil

We believe that our olive oils and vinegars have a unique positive impact on a healthy lifestyle. There have been many studies that revealed the positive impact of olive oil on the body, and our fresh-crushed product just contributes to that healthy diet.

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Endless Health Benefits

The cardiovascular system.

Olive oil is the main source of dietary fat in the Mediterranean diet, which is associated with a low death rate from cardiovascular diseases compared to other parts of the world.

Reduce Breast Cancer Risk.

Olive oil reduces the activity of p21Ras, an oncogene, prevents DNA damage, encouragestumor cell death, and triggers changes in protein signaling pathways to protect the body.

Protects against alzhemier’s disease.

Oleocanthal is a type of natural phenolic compound found in extra-virgin olive oil, and it has been proven that Alzheimer’s disease rates are lower in Mediterranean countries, where consumption of olive oil is higher than anywhere else in the world.

Helps prevent acute pancreatitis.

Extra virgin olive oil is rich in oleic acid and hydroxytyrosol, which affect the development of acute pancreatitis(sudden inflammation of the pancreas).

Helps prevent acute pancreatitis.

Extra virgin olive oil is rich in oleic acid and hydroxytyrosol, which affect the development of acute pancreatitis(sudden inflammation of the pancreas).

Helps prevent stroke.

Older people who regularly used olive oil for cooking and salad dressing or with bread had a 41% lower risk of stroke, compared with their counterparts who never consumed it.*

*Dr. Cécilia Samieri, Journal of Neurology

Helps maintain healthy cholesterol levels.

Studies show the LDL (low density lipoprotein), often referred to as “bad cholesterol” is lowered by consuming olive oil at least once a day.

Protects the liver.

Extra virgin olive oil and its extracts protect against oxidative damage of hepatic tissue, which resides in the liver.

What We Believe

In the United States, where other fats such as animal fats, hydrogenated fats, vegetable oil, and corn oil dominate the diet, have been proven to lead to higher rates of heart diseases, arthrosclerosis, diabetes, colon cancer, and asthma. It turns out that people who use olive oil regularly, especially in place of other fats, have much lower rates of these specific health hazards.

It is the abundance of polyphenols in our extra virgin olive oils that are responsible for its well-known cardiovascular benefits. Polyphenols, which are known to have anti-inflammatory, antioxidant, and anticoagulant actions, are central to the evidence that olive oil’s protective effects extend to colon cancer and osteoporosis.

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