Ingredients
2 1⁄2 pounds Sweet Potatoes (approx. 4) peeled and diced
1⁄4 cup Coronado Taste of Oils Blood Orange Olive Oil
1⁄4 cup Chicken Broth
1 Tablespoon Orange Honey
1 teaspoon coriander
1⁄2 teaspoon cumin
1⁄4 teaspoon cinnamon
Coronado Taste of Oils Maple Balsamic for drizzling on potatoes
Directions:
Cover diced sweet potatoes with water in large pot.
Bring to boil and cook for 8-10 minutes until tender.
Drain potatoes and transfer to mixing bowl.
Add next 6 ingredients to bowl and with a mixer, blend all ingredients until creamy.
Drizzle with Coronado Taste of Oils Maple Balsamic before serving.
