the tasty blog

Chicken Fajita Rollups Red Cayenne Chili Olive Oil Recipe

Baked Chicken Fajita Roll-Ups

These Baked Chicken Fajita Roll-Ups are a fun low-carb spin on a classic favorite! These roll-ups are easy to make, super healthy and taste delicious! The chicken is super moist, the peppers are cooked just perfectly inside the roll-ups and the whole dish literally only takes about 30 minutes to throw together. Ingredients For the Marinade: 2 Tbsp Coronado Taste of Oils Red Cayenne Chili Olive OilJuice of half a lime1 clove garlic, minced1 tsp. chili powder½ tsp. cumin½ tsp. dried oregano½ [...]

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Garlic Olive Oil Pasta with Meatballs and Spinach Recipe

Garlic Olive Oil Pasta with Meatballs and Spinach

Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. Serve up this filling and satisfying meal in less than 30 minutes! Ingredients 1 package of Meatballs in Italian Style Beef & Pork5 cloves of garlic1/4 cup Coronado Taste of Oil Garlic Olive Oil1/2 lb of pasta (we used linguine)2 cups fresh spinachParmesan cheesesalt + pepper to taste Directions: Bring a pot of water to boil and cook pasta.Heat up a skillet with the Coronado Taste of [...]

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Fresh Tomato Pasta Garlic Olive Oil Recipe

Roasted Cherry Tomato Pasta

Fresh cherry tomatoes, garlic, olive oil, and seasonings are all roasted until deliciously tender and slightly charred. The mixture is tossed with pasta for a simple and incredibly flavorful meal in just minutes. Don’t let the simplicity of this recipe fool you, it’s not a super saucy heavy dish but the juices of the tomatoes create the most beautiful delicate sauce for this dish, reminiscent of the meals I ate in Italy. Ingredients 6 cups cherry tomatoes halved4 cloves garlic minced3 [...]

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Harissa Carrot Dip Olive Oil Recipe

Harissa Carrot Dip

This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus! The key here, is the slow roasted carrots. Yes, slow roasted! They kind of shrivel up and get super soft, which makes for a SUPER creamy dip. Ingredients For the slow-roasted carrots8 medium-large carrots, peeled and sliced 1/4” thick1 1/2 tablespoons Coronado Taste of Oil Harissa Olive Oil1/2 teaspoon smoked paprika1/2 teaspoon paprika1/4 teaspoon cumin1/4 teaspoon salt1/4 teaspoon pepperFor the dip1/2 cup cooked lentils*1/3 cup raw almonds1 tablespoon harissa paste*2 [...]

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rosemary olive oil bread recipe

Rosemary Olive Oil Bread

The rosemary in the bread is present but not overpowering and thanks to the olive oil the bread is extra soft. It is soft on the inside with a perfectly crunchy crust. I think this bread is best enjoyed warm. Ingredients 1 cup warm water (110 degrees F)1 tablespoon sugar1 package Red Star active dry yeast (about 2¼ teaspoons)1 ½ cups all-purpose flour½ cup bread flour + more for kneading2 tablespoon fresh rosemary, chopped¼ teaspoon Italian seasoning¼ teaspoon freshly ground black [...]

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Mashed Red Potatoes Olive Oil Recipe

Mashed Red Potatoes

Mashed Red Potatoes are delicious enough to serve as a holiday side dish, but easy enough to make on a busy weeknight. Ingredients 2 pounds red potatoes cut into 1-inch cubes (7 or 8 small red potatoes) 4 tablespoons butter ¼ cup 1 tablespoon minced garlic about 3 large cloves ½ teaspoon fine sea salt ⅓ cup Coronado Taste of Oil Garlic Olive Oil minced chives for garnish, optional   Directions: Place raw red potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.When potatoes are nearly tender, melt [...]

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One Pan Baked Halibut Olive Oil Recipe

One-pan Mediterranean Baked Halibut Recipe with Vegetables

Whether you’re trying to add more fish to your diet, or just looking for a bright and quick dinner that will deliver on flavor and nutrition, this baked halibut recipe with veggies is your ticket. Halibut and veggies, tossed in a bright Mediterranean sauce with lots of citrus, olive oil, fresh garlic and spices, then baked for 15 minutes or so. Dinner is served! Ingredients For the Sauce:Zest of 2 lemonsJuice of 2 lemons1 cup Coronado Taste of Oils Garlic Olive Oil1 [...]

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roasted walnut oil banana bread recipe

Roasted Walnut Oil Banana Bread

Just when you thought you had enough banana bread recipes, here’s a new and interesting version: a roasted walnut oil banana bread. In addition to the rich and nutty flavor of the roasted walnut oil, the banana bread calls for ground flax, a mixture of white and whole wheat flour, and maple syrup in place of sugar. Ingredients 3 very ripe bananas 2 large eggs 1/3 cup Coronado Taste of Oil Roasted Walnut Oil 1/2 cup maple syrup 3/4 cup ground flaxseed 1 cup all-purpose flour 3/4 cup whole wheat flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder Topping 1/2 teaspoon cinnamon 1/4 cup light brown sugar 1/2 cup chopped walnuts     Directions: Preheat oven at [...]

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Slow Cooker Turkey Pumpkin Chili Red Cayenne Chili Olive Oil

Slow Cooker Turkey Pumpkin Chili

This chili recipe is creamy, warm, and delicious! It’s hearty and healthy with beans, onions, tomato, pumpkin, and chicken broth. Pumpkin is a wonderfully versatile ingredient and it’s especially good in savory recipes. If you enjoy a cozy fall soup, I think you’ll love these recipes as well. Ingredients 1 tablespoon Coronado Taste of Oil Red Cayenne Chili Olive Oil 1 medium yellow onion, diced 1 jalapeño, finely diced 1 red bell pepper, diced 1 pound ground turkey 1 (14 ounces) can pumpkin puree 1 (14 ounces) [...]

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Balsamic Maple Roasted Brussels Sprouts with Bacon Recipe

Balsamic Maple Roasted Brussels Sprouts with Bacon

Balsamic Maple Roasted Brussels Sprouts with Bacon will be your new favorite way to eat them! The perfect blend of Sweet, savory and salty flavors. They’re sure to turn brussels sprouts haters into lovers! Ingredients 1 1/2 pounds brussels sprouts, trimmed and halved1 tablespoon olive oilKosher salt and fresh ground black pepper to taste4 slices of bacon, chopped1 tablespoon maple syrup1 tablespoon Coronado Taste of Oils Maple Balsamic   Directions:   Preheat oven to 425° F. Place the halved brussels sprouts onto the sheet pan [...]

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