Ingredients
4 Ripe, red tomatoes
2 Tbsp Coronado Taste of Oils Red Cayenne Chili Olive Oil
1⁄2 tsp sugar
1⁄2 tsp salt
1⁄4 tsp pepper
Parmesan cheese, grated
Directions:
Slice top and bottom off of tomatoes.
Slice each tomato in half, yielding two thick slices.
Place on foil lined baking sheet.
Drizzle oil over slices.
Combine sugar, salt and pepper and sprinkle over tomatoes.
Top with Parmesan cheese.
Broil or grill until browned, checking frequently.
Do not turn over.
