Ingredients
3 15.5 oz. cans garbanzo beans, drained
1/2 Cup Coronado Taste of Oils Garlic Oil
1/2 Cup freshly squeezed lemon juice
1/4 Cup Coronado Taste of Oils Toasted Sesame Oil
2 cloves garlic, minced
1 Tsp. ground cumin
Salt & pepper to taste
Directions
Place all ingredients into a food processor and puree’ until smooth.
Taste and adjust salt & pepper, if needed.
Chill and serve with fresh veggies or pita bread.
