Ingredients
1/4 cup Coronado Taste of Oils Garlic Olive Oil
1 1/2 cups chopped onions
2 red bell peppers chopped
2 Tablespoons minced garlic
2 cups white Basmati rice
4 1/2 cups chicken broth
1/2 cup Serrano Honey Balsamic
1 1/2 Tablespoons “La Dalia” Paella seasoning
1/3 cup licorice flavored liqueur
1 1/2 pounds cooked lobster, shrimp or scallops
1 lb. smoked turkey sausage
1 10oz. package frozen peas
1 tablespoon minced parlsey
2 lemons cut into wedges
Directions
Preheat oven to 425 degrees.
Heat Coronado Taste of Oils Garlic Olive Oil in large Dutch oven.
Add onions & cook 5 mins.
Add red bell peppers & cook additional 5 minutes.
Lower heat, add garlic & cook 1 minute.
Add rice, chicken stock & Balsamic, Paella seasoning & bring to boil.
Cover pot, place in oven for 15 mins.
After, Stir, rice & return to oven uncovered for additional 15 mins.
Transfer paella to stove at medium heat & add Liqueur, stir for 1 minute.
Turn off heat, add seafood, sausage & peas & stir.
Cover & let rest for 10 minutes.
Garnish with lemon wedges.
