Ingredients
1/2 Cup Coronado Taste of Oils Olive Oil
1/2 Cup Coronado Taste of Oils Balsamic
1/2 Teaspoon Dijon mustard (or honey for a sweeter vinaigrette)
salt & pepper to taste.
Directions
Place all ingredients into an OXO salad shaker, or whisk together and drizzle over salad.
