March is the month of luck…not just with the Irish! This recipe is full of surprises, and is sure to bring luck to anyone who makes it!
Ingredients for your :”Lavender Balsamic Honey Glazed Chicken”:
- 4-6 Chicken Breasts (boneless, skinless)
- Herbs De Provence Olive Oil
- 1 tsp. salt
- 1 tablespoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon dried rosemary
- 1/2 cup honey
- 1/4 cup lavender balsamic vinegar
Directions:
- Preheat oven to 400 degrees.
- Season chicken quarters with salt & drizzle with Herbs de Provence Olive Oil, and arrange in one layer onto a baking sheet. Bake in the oven for 20 minutes.
- In the meantime, combine lavender balsamic, thyme, rosemary & honey in a small bowl.
- Baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees F.
- Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving
Don’t forget to put your Herbs De Provence Olive Oil & Lavender Balsamic into your shopping cart before you go!
