Ingredients
1 cup Orange Juice
1/2 cup white wine
1/2 cup Coronado Taste of Oils Maple Balsamic
2 tsps: fresh chopped rosemary
salt & pepper to taste
3-4 Tablespoons Coronado Taste of Oils Butter Olive Oil
4 skinless, boneless chicken breasts
Directions
Combine 1st 3 ingredients in small sauce pan, bring to boil and simmer until thick (10-15 minutes).
Pound chicken until “evenly” flat in ziploc bag (not too thin, just enough to cook evenly).
In Saute Pan, heat Coronado Taste of Oils Butter Olive Oil until hot.
Salt & pepper & sprinkle rosemary on each side of the Chicken breasts and add chicken to saute pan.
Turn when golden brown (approx: 3-4 minutes) and saute another 3-4 minutes.
Just before chicken is ready,
Pour 1/2 of maple marinade in pan and let pan juices mix.
Serve over fresh rice and drizzle remaining marinade over chicken.
Yum!
Great with butternut squash too!
