Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon White Balsamic, Lavender Dark Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil, and Butter Olive [...]
Highly aromatic and savory, our Wild Fernleaf Dill Olive oil is a must have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it’s as healthy as it is delicious! We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or [...]
Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor! Food Pairings: Great for sauteing, baking, dipping & vinaigrette. Pairs nicely with our Dark Chocolate Balsamic, Raspberry Balsamic & Sicilian Lemon White Balsamic.
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such [...]
Green, green, green! Happy St. Patrick’s day month! The Coronado Taste of Oils staff wanted to deliver a delicious (green) dish for your festivities! Whether an upscale dinner party for St. Patty’s, or a low-key lunch…this recipe is sure to impress! Ingredients for your “Avocado Pear Salad”: 6 ounces baby arugula 1 mashed avocado 2 cups frozen peas 1/4 cup plain yogurt 4 Tbsp. Sicilian Lemon Balsamic 3 1/2 cups water 2 cups baby spinach 1/2 cup fresh mint 1 Tbsp. Spirulina (optional) Your favorite fresh Olive Oil for garnish Instructions: Puree [...]