Ingredients
2 TBLS: Brown Sugar
2 TBLS: Coronado Taste of Oils Pomegranate Balsamic
2 TBLS: Coronado Taste of Oils Olive Oil
1 TBLS: Honey
Salt & Pepper to taste
Up to 8 chicken drumsticks
Directions
Whisk first 5 ingredients in a mixing bowl.
In a plastic zip top bag add half the marinade and all of the chicken and marinate for 4-6 hours or overnight.
Refrigerate remaining marinade for dipping sauce.
Preheat oven to 400 degrees.
Bake chicken on non-stick baking sheet for 1 hour.
Meanwhile, add remaining sauce to a saucepan and simmer until warm.
Serve chicken with sauce and enjoy!
