Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto!
Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms.
Refined “Spaghetti neri” (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish.
Bronze die extrusion creates rough texture and deep ridges that holds the sauce and cooks in 6 minutes to achieve flavor and aroma.
Donne Del Grano Monnezzagliaare hand made natural colored Italian Pasta from Marella. A beautifully interesting mix!
The amazing colors all come from natural ingredients: spinach green, squid ink black, hot red pepper that combine to make a fantastic rainbow array of colors.
This Black & White Bow Tie Pasta will “WOW” your guests with its flavor and presentation! Flavored and colored with vegetables, this beautiful pasta is delicious drizzled with our Truffle Oil.
Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper.
These amazing Imported pasta dishes can be easily cooked in minutes, and do not require any additional ingredients. All ingredients used are 100% natural! You can cook these in just 1 pan with no straining of water required either!
(Psst…this is a perfect meal for vegans as well!)
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