Made with organic red lentil flour and spring water from the Piedmont region of Italy. Dalla Costa uses bronze dies and low temperatures for drying. We find the texture similar in bite to semolina pastas and this shape is great for picking up any kind of sauce! This pasta with lentils is a great source of fiber and protein of vegetable origin and suitable for a balanced diet.
This smooth and creamy pate of the finest red bell peppers, tomatoes, and eggplant from under the Italian sun is perfect as a pasta sauce on hot or cold pasta, on bruschetta or on grilled meats. Use as a spread on crostini or crackers, or as an appetizer served with cheese.
A classic Spanish pickled mix known as “Banderillas Picante.” This delicious jar of olives includes small Spanish pearl onions, firm and meaty Manzanilla olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and small crunchy gherkin pickles. Serve as hors d’ouvres or skewer on tooth picks as a traditional Spanish tapas dish.
This beautiful colored Linguine Mare (Little Tongues of the Sea) pasta from Donne Del Grano, is made from premium durham wheat. The amazing colors all come from natural ingredients: spinach green, squid ink black, golden turmeric, red paprika and beets that all combine to create a fantastic rainbow array of colors. Cooks in 6-9 minutes to achieve optimum flavor and aroma. Serves 4.
This beautiful colored Faralline Aracobaleno (Rainbow Bowties) pasta from Donne Del Grano, is made from premium durham wheat. The amazing colors all come from natural ingredients: green spinach, golden turmeric, red paprika and beets that all combine to create a fantastic rainbow array of colors. Cooks in 15 minutes to achieve optimum flavor and aroma. Serves 4.
Donne del Grano’s Farfalle Magia Bianca (Black and White Zebra Bowties) are uniquely attractive artisanal pasta. Cooks in 7 minutes. Produced by Donne Del Grano by hand by the women of Puglia, Italy. Serves 4. Maintains color and structure while cooking.
Trentasette Classic Genovese Pesto is an authentic Italian pasta sauce made with aromatic basil, sunflower oil and garlic.
Versatile to use as a base for pizza, flatbread, risotto or bruschetta and a marinade for fish or meat!