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Athinolia Picual EVOO – Mild IOO256
Creamy with notes of dried herbs and pine nut.
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Biancolilla Italy – Mild EVOO
This EVOO is extremely versatile and pairs beautifully with any of our barrel-aged Italian balsamic vinegars. This ultra premium EVOO is a perfect choice for vinaigrettes, marinades, sauté or used to finish a dish.
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California Manzanillo EVOO
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Early Harvest California Mission EVOO
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Frantoio-Leccino (Chile) Robust EVOO
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Melgarejo Picual SPAIN – Medium EVOO
This EVOO is extremely versatile and pairs beautifully with any of our barrel-aged Italian balsamic vinegars. This ultra premium EVOO is a perfect choice for vinaigrettes, marinades, sauté or used to finish a dish.
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Nocellara Italy – Medium EVOO
Nocellara Italy – Medium EVOO has a creamy complex center, with artichoke notes, and a peppery finish.
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Organic Arbequina EVOO
A super smooth organic EVOO. A staple in your kitchen.
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Organic Chetoui Denocciolato EVOO-Robust-Tunisia
It truly a delightful oil made with this uncommon olive variety. It has incredible fruitiness and a super clean finish.
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Organic Chetoui Extra Virgin Olive Oil
Pair it with our Tangerine, Blackberry or Vanilla Balsamic vinegars and use as a dressing over baby spinach, baby kale, shredded carrots, goat cheese, roasted beets and pine nuts. With a profile more like an Italian oil, our Chetoui also works well as a dipping oil for artisan breads.
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South African Favolosa – Robust Extra Virgin Olive Oil
Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic. Pleasant bitterness compliments this complex, but balanced oil which has notes of dry grass, green olive, and a high fruitiness score – An excellent example of the Italian Variety.
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