Made with organic red lentil flour and spring water from the Piedmont region of Italy. Dalla Costa uses bronze dies and low temperatures for drying. We find the texture similar in bite to semolina pastas and this shape is great for picking up any kind of sauce! This pasta with lentils is a great source of fiber and protein of vegetable origin and suitable for a balanced diet.
From Italy, a gluten free pasta that actually tastes like traditional pasta! This fusilli shaped pasta is made from yellow corn and cooks without falling apart. So delicious you can just serve with some EVOO or a great Pesto Genovese and parmesan cheese, and still have an exquisite meal. An excellent source of protein and fiber.