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Meaty Manzanilla olives hand-stuffed with crunchy Spanish Almonds for a delicious combination.
These olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process
results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Ingredients: Water, pitted olives, almond, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant
May contain pit or pit fragments.
Refrigerate after opening.