Almond Stuffed Olives Manzanilla

Meaty Manzanilla olives hand-stuffed with crunchy Spanish Almonds for a delicious combination.

These olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process
results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

Ingredients: Water, pitted olives, almond, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant
(ascorbic acid)

Allergens: almonds.

May contain pit or pit fragments.

Refrigerate after opening.