Arbequina Extra Virgin Olive Oil – California (Mild Intensity)

This California Arbequina Extra Virgin Olive Oil is a refined, well-balanced expression with a gentle mild intensity and layered green complexity. Smooth and approachable, it delivers nuanced flavor without bitterness, making it an excellent choice for everyday use and for those who prefer a softer profile.

On the palate, it reveals creamy artichoke and green almond, followed by subtle notes of dry tea leaf and a clean, restrained peppery finish with light astringency. Elegant rather than bold, this oil offers depth while remaining exceptionally easy to enjoy.

Tasting Profile (Sensory Panel)

• Fruitiness: 4.5

• Bitterness: 3.1

• Pungency: 3.9

Quality & Chemistry

• Polyphenols: 234.2 mg/kg

• Free Fatty Acids (FFA): 0.15%

• Oleic Acid: 67.33%

• DAGs: 94.1

These values reflect a fresh, clean extra virgin olive oil with good stability and a smooth, balanced character.

Best Uses

Ideal for:

• Salads and vinaigrettes

• Vegetables and light proteins

• Eggs, avocado, and grains

• Mayonnaise and emulsions

• Customers seeking a gentle, everyday olive oil

Details

• Variety: Arbequina

• Origin: California, USA

• Classification: Mild Extra Virgin Olive Oil

• Harvest / Best By: November 2025

• Production: Limited Release

This oil is an excellent choice for those who appreciate subtlety, balance, and elegance in a mild extra virgin olive oil.