Arbequina (Mild) – California

Arbequina (Mild) – California


Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade.


Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.

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    Our mild intensity early harvest certified organic California Arbequina is creamy, balanced and delicate with notes of green almond, artichoke and citrus. Very low bitterness and pungency. A delicate, mild and delicious extra virgin olive oil.

    Country of origin: USA

    Notes: An amazing and gorgeous Arbequina that pairs beautifully with our 18 Year, Serrano Honey, Grapefruit and Peach Balsamic Vinegars for marinades or salads. Drizzle this over chicken, fish, steak, or pork chops for a taste sensation! Mix with our Dipping Herbs for a bread dipper beyond compare!

    Recommended Pairings:
    18 Year (Traditional) Balsamic Vinegar
    Peach Balsamic Vinegar
    Grapefruit Balsamic Vinegar
    Serrano Honey Vinegar

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    60mL, 200mL, 375mL, 750mL