Risotto “Roma” with Artichokes

Description

This risotto is made with 100% natural ingredients to create a premium, flavorful and hearty dish.

Enjoy the authentic flavors of Italy without having to spend hours in the kitchen; this one-pot risotto with artichokes will be ready in minutes whenever you want!

DIRECTIONS: bring 3 ¼ cups and 2 or more tbsp oil to a boil in large non-stick skillet or pan.  
Add the contents of the package and stir over low/medium heat for 1 minute. Cover and cook over UNTIL MOST OF THE WATER HAS BEEN ABSORBED (about 16-18 minutes). Add more water and keep cooking for a softer texture. Stir spontaneously at convenience during cooking. The sauce should be creamy when fully cooked. Season to taste, drizzle with olive oil and add optional grated cheese before serving.

SUGGESTIONS: stir in 80g of pan-fried diced ham (or your favorite protein), grated Pecorino cheese and black pepper.

WINE PAIRING: Your favorite rosé, or still, medium-bodied wines.

INGREDIENTS:  Carnaroli rice 88%, jerusalem artichoke, broth (iodized salt 45.8%, SOY and corn protein extract for stock, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), 19% corn seed oil), rice flour, carrot, CELERY, garlic, onion, artichoke 0,5%, parsley, black pepper, extra virgin olive oil. 

Produced in a facility where WHEAT, ALMONDS, SOYBEANS, HAZELNUT, TUNA, PINE NUTS, COCONUTS, EGG are used. Does not contain glutamate added, chemical ingredients or animal derivatives. Keep in dry, cool and dark place. Origin of rice: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.

COOKING TIME: 16-18 minutes

SERVINGS: 3

Additional information